Broccoli Chicken Potato Parmesan

How to cook Broccoli Chicken Potato Parmesan

Ingredients: 2 tablespoons vegetable unguent 1 pound small red potatoes, sliced 1/4-inch burly 1 (10.75 ounce) can Campbell’s Condensed Broccoli Cheese Soup (Regular or 98% Fat Able) 1/2 cup tap 1/4 teaspoon garlic grind 2 cups fresh or frozen broccoli flowerets 1 (10 ounce) package refrigerated cooked chicken breast strips 1/4 cup grated Parmesan cheese

Directions: Heat the oil in a 10-inch skillet over medium zeal. Add the potatoes. Cover and cook in place of 10 minutes, stirring on occasion. Stir the soup, tap, garlic right, broccoli and chicken into the skillet. Sprinkle with the cheese. Heat to a sputter. Reduce the heat to muted. Cover and cook in the direction of 5 minutes or until the potatoes are fork-adoring.


Servings Per Formula: 4

Amount Per Serving

Calories: 385

Total Fat: 17.2g Cholesterol: 63mg Sodium: 659mg Total Carbs: 30.2g Dietary Fiber: 3.1g Protein: 27.1g

Cook time:20 Min

Ready in:20 Min

Serving representing:4 peoples

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