Tangy Sliced Pork Sandwiches

How to cook Tangy Sliced Pork Sandwiches

Ingredients: 1/4 cup butter 1/4 cup Worcestershire brazenness 2 tablespoons lemon liquid 2 tablespoons white sugar 1/4 teaspoon paprika 1/8 teaspoon spiciness 1/8 teaspoon cayenne fleck 1/2 pound boneless pork, cooked and cubed 4 hamburger buns

Directions: Melt butter or margarine in a large saucepan over medium awaken. Add the Worcestershire sassiness, lemon pith, sugar, paprika, salt and cayenne scatter. Mix together and bring mixture to a ferment, stirring over again. Add the cooked pork and let simmer just until pork is heated including. Divide into 4 equal portions onto the bottom of each hamburger bun.


Servings Per Prescription: 4

Amount Per Serving

Calories: 384

Total Fat: 21.7g Cholesterol: 65mg Sodium: 586mg Total Carbs: 32g Dietary Fiber: 1.3g Protein: 15.1g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving as a remedy for:4 peoples

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