Tangy Sliced Pork Sandwiches
Ingredients: 1/4 cup butter 1/4 cup Worcestershire brazenness 2 tablespoons lemon liquid 2 tablespoons white sugar 1/4 teaspoon paprika 1/8 teaspoon spiciness 1/8 teaspoon cayenne fleck 1/2 pound boneless pork, cooked and cubed 4 hamburger buns
Directions: Melt butter or margarine in a large saucepan over medium awaken. Add the Worcestershire sassiness, lemon pith, sugar, paprika, salt and cayenne scatter. Mix together and bring mixture to a ferment, stirring over again. Add the cooked pork and let simmer just until pork is heated including. Divide into 4 equal portions onto the bottom of each hamburger bun.
Nutritional:
Servings Per Prescription: 4
Amount Per Serving
Calories: 384
Total Fat: 21.7g Cholesterol: 65mg Sodium: 586mg Total Carbs: 32g Dietary Fiber: 1.3g Protein: 15.1g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving as a remedy for:4 peoples