Sauce Rosee

How to cook Sauce Rosee

Ingredients: 6 tablespoons olive fuel 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley 1/4 teaspoon dried red pepper flakes 2 tablespoons minced onion 2 tablespoons minced green bell fleck 1 tablespoon minced garlic 7 ounces tomato sassiness 1/2 teaspoon chicken soup theme 1 tablespoon white sugar 1/2 pound cheese tortellini 6 fluid ounces heavy cream 1/2 cup white wine

Directions: In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir calm. Add onion, bell pepper and garlic and cook until onions are forthright; add tomato sauce and bring to a bubble, stirring healthy. Add chicken bouillon and sugar; stir. Bring a large pot of lightly salted water to a sputter. Add pasta and cook by reason of 8 to 10 minutes or until al dente; empty. Reduce intensify, add cream and wine; bring close to a chafe, stirring constantly. Add pasta and of use.


Servings Per Programme: 6

Amount Per Serving

Calories: 344

Total Fat: 27g Cholesterol: 50mg Sodium: 344mg Total Carbs: 18.3g Dietary Fiber: 1.4g Protein: 5.2g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving notwithstanding:6 peoples

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