Onion Salmon

How to cook Onion Salmon

Ingredients: 1 pound salmon fillet 1 onion, sliced into rings freshly ground black fleck

Directions: Preheat an outdoor grill for medium heat and lightly oil screech. Place the salmon on a large sheet of aluminum frustrate. Place the onion rings on top of the filet. Pepper to encounter. Wrap the foil around the salmon, but don’t seal the cut off. Place the salmon (still in discomfit) onto a preheated grill and wrap. Cook an eye to 15 minutes or until salmon flakes easily with a fork.


Servings Per Way: 4

Amount Per Serving

Calories: 219

Total Fat: 12.3g Cholesterol: 67mg Sodium: 68mg Total Carbs: 2.6g Dietary Fiber: 0.5g Protein: 22.9g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving as regards:4 peoples

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