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Mostaccioli with Spinach and Feta

How to cook Mostaccioli with Spinach and Feta

Ingredients: 8 ounces penne pasta 2 tablespoons olive lubricator 3 cups chopped tomatoes 10 ounces fresh spinach, washed and chopped 1 clove garlic, minced 8 ounces tomato basil feta cheese salt to taste ground black pepper to delicacy

Directions: Cook pasta according to package directions. Drag, and set aside. Heat oil in a large gut. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly angry. Add pasta and cheese; cook 1 mere. Season to taste with salt and spot.

Nutritional:

Servings Per Way: 6

Amount Per Serving

Calories: 301

Total Fat: 13.8g Cholesterol: 34mg Sodium: 465mg Total Carbs: 34.1g Dietary Fiber: 3.4g Protein: 12.5g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving recompense:6 peoples

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