Mostaccioli with Spinach and Feta
Ingredients: 8 ounces penne pasta 2 tablespoons olive lubricator 3 cups chopped tomatoes 10 ounces fresh spinach, washed and chopped 1 clove garlic, minced 8 ounces tomato basil feta cheese salt to taste ground black pepper to delicacy
Directions: Cook pasta according to package directions. Drag, and set aside. Heat oil in a large gut. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly angry. Add pasta and cheese; cook 1 mere. Season to taste with salt and spot.
Nutritional:
Servings Per Way: 6
Amount Per Serving
Calories: 301
Total Fat: 13.8g Cholesterol: 34mg Sodium: 465mg Total Carbs: 34.1g Dietary Fiber: 3.4g Protein: 12.5g
Prepare time:20 Min
Cook time:10 Min
Ready in:30 Min
Serving recompense:6 peoples