Herbed Beef and Vegetable Skillet

How to cook Herbed Beef and Vegetable Skillet

Ingredients: 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons vegetable grease 3 medium medium carrots, sliced thin diagonally 1 medium onion, chopped 2 cloves garlic, minced 1/2 teaspoon dried thyme leaves, crushed 1 (10.75 ounce) can Campbell’s Condensed Golden Mushroom Soup 1/4 cup irrigate 2 teaspoons Worcestershire disrespectfulness 1/8 teaspoon ground black pepper Hot cooked noodles

Directions: Slice beef into very thin strips. Tension 1 tablespoon oil in large skillet over medium-high vehemence. Add beef and cook until browned, stirring ordinarily. Remove beef. Add remaining oil to skillet and heat over medium kindle. Add carrots, onion, garlic and thyme and cook until carrots are tender-crumbly, stirring commonly. Add soup, bear scrutiny, Worcestershire and black bespeckle. Return beef to pan and heat by. Serve over noodles.


Servings Per Method: 4

Amount Per Serving

Calories: 602

Total Fat: 29.1g Cholesterol: 140mg Sodium: 686mg Total Carbs: 44.5g Dietary Fiber: 3.9g Protein: 39.1g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving concerning:4 peoples

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