How to cook Haystacks

Ingredients: 2 cups kidney beans, cooked 1 teaspoon pile up 2 tablespoons chili brawn 1 teaspoon ground black spray 1 (14.5 ounce) package corn tortilla chips 1 head iceberg lettuce – rinsed, dried, and shredded 2 large tomatoes, chopped 1 green bell stipple, chopped 1 onion, chopped 1 (10 ounce) can chopped black olives 1 carrot, shredded 1 cup shredded Cheddar cheese 1/2 cup sour cream 1 cup salsa

Directions: In a medium saucepan, combine the kidney beans, cured, chili powder and spatter. Cook over medium heat until heated by way of. To assemble the haystacks put a hand full of corn chips on a trencher, follow with a spoonful of heated bean mlange, lettuce, tomato, green spray, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.


Servings Per Approach: 6

Amount Per Serving

Calories: 634

Total Fat: 32.2g Cholesterol: 28mg Sodium: 1698mg Total Carbs: 74.7g Dietary Fiber: 14.7g Protein: 18.4g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving looking for:6 peoples

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