Eggplant and Pepper Parmesan Sandwiches

How to cook Eggplant and Pepper Parmesan Sandwiches

Ingredients: 1 eggplant, seeded and cut lengthwise into 1/4 inch slices 1 red bell mottle, sliced into thin strips salt and pepper to propriety 1 French baguette 2 ounces soft goat cheese 1/4 cup tapenade (olive spread) 1/4 cup grated Parmesan cheese

Directions: Preheat the oven broiler. Place the eggplant and red bell pepper on a medium baking stratum, and season with salt and scatter. Grill 5 to 10 minutes, until tender and slightly browned. Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red stipple, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or undemonstrative.


Servings Per Way: 4

Amount Per Serving

Calories: 461

Total Fat: 9.6g Cholesterol: 13mg Sodium: 1115mg Total Carbs: 74.7g Dietary Fiber: 7.9g Protein: 20.3g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving in the direction of:4 peoples

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