Eggplant and Pepper Parmesan Sandwiches
Ingredients: 1 eggplant, seeded and cut lengthwise into 1/4 inch slices 1 red bell mottle, sliced into thin strips salt and pepper to propriety 1 French baguette 2 ounces soft goat cheese 1/4 cup tapenade (olive spread) 1/4 cup grated Parmesan cheese
Directions: Preheat the oven broiler. Place the eggplant and red bell pepper on a medium baking stratum, and season with salt and scatter. Grill 5 to 10 minutes, until tender and slightly browned. Cut baguette in half lengthwise. Spread bottom half with goat cheese, followed by tapenade. Layer with eggplant and red stipple, then sprinkle with Parmesan cheese. Cover with top half of baguette. Cut into 4 pieces. Serve hot or undemonstrative.
Nutritional:
Servings Per Way: 4
Amount Per Serving
Calories: 461
Total Fat: 9.6g Cholesterol: 13mg Sodium: 1115mg Total Carbs: 74.7g Dietary Fiber: 7.9g Protein: 20.3g
Prepare time:15 Min
Cook time:10 Min
Ready in:25 Min
Serving in the direction of:4 peoples