Easy Pasta Chicken
Ingredients: 4 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of mushroom soup 2 1/4 cups o 1 (16 ounce) package frozen mixed vegetables, thawed 2 cups rotini pasta
Directions: In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run translucent. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a ferment. Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat seeing that 10 minutes, stirring oftentimes. Add cooked chicken and cook another 5 minutes or until pasta is used up, stirring oftentimes.
Nutritional:
Servings Per Means: 4
Amount Per Serving
Calories: 368
Total Fat: 7.2g Cholesterol: 68mg Sodium: 627mg Total Carbs: 40.8g Dietary Fiber: 5.5g Protein: 36g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving after:4 peoples