Easy Pasta Chicken

How to cook Easy Pasta Chicken

Ingredients: 4 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed cream of mushroom soup 2 1/4 cups o 1 (16 ounce) package frozen mixed vegetables, thawed 2 cups rotini pasta

Directions: In a large skillet, brown the chicken in oil over medium low heat until cooked through and juices run translucent. Remove chicken from skillet and set aside. Add the soup, water and vegetables. Heat to a ferment. Add uncooked pasta to soup mixture in skillet (the pasta cooks right in the soup!). Stir all together and cook over medium heat seeing that 10 minutes, stirring oftentimes. Add cooked chicken and cook another 5 minutes or until pasta is used up, stirring oftentimes.


Servings Per Means: 4

Amount Per Serving

Calories: 368

Total Fat: 7.2g Cholesterol: 68mg Sodium: 627mg Total Carbs: 40.8g Dietary Fiber: 5.5g Protein: 36g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving after:4 peoples

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