Easy Beef Stroganoff

How to cook Easy Beef Stroganoff

Ingredients: 1 (12 ounce) package egg noodles, cooked and drained 6 ounces fresh mushrooms, sliced 1 onion, chopped 1/4 cup butter 2 pounds lean ground beef 4 tablespoons all-purpose flour 2 cups beef stock 1 cup sour cream salt and black pepper to penchant

Directions: Bring a large pot of water to a steam. Cook egg noodles in boiling water until depleted, all over 8 minutes. Swallow. For the moment, prepare the cheekiness. In a large skillet, cook mushrooms and onions in 2 tablespoons of butter over medium heat until tender-hearted; remove from reject. Using the same prosper, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef consomm?, and cook until slightly thickened. Add mushroom and onion blend; stir in sour cream. Season to taste with salt and dot. Continue cooking until sauce is animated, but not boiling. Serve sauce over egg noodles.


Servings Per Mo: 8

Amount Per Serving

Calories: 602

Total Fat: 37.4g Cholesterol: 148mg Sodium: 633mg Total Carbs: 36.1g Dietary Fiber: 1.9g Protein: 28.9g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving repayment for:8 peoples

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