Chicken and Broccoli Alfredo
Ingredients: 1/2 (16 ounce) package linguine 1 cup fresh or frozen broccoli flowerets 2 tablespoons butter 1 pound skinless, boneless chicken heart, cut into cubes 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Legitimate, 98% Fat Free or 25% Less Sodium) 1/2 cup extract 1/2 cup grated Parmesan cheese 1/4 teaspoon ground black sprinkle
Directions: Cook linguine according to package directions. Add broccoli for keep on 4 minutes of cooking shift. Outflow. Heat butter in skillet. Cook chicken until browned, stirring generally. Add soup, wring, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.
Nutritional:{$13}
Cook time:20 Min
Ready in:20 Min
Serving due to the fact that:4 peoples