Chicken and Broccoli Alfredo

How to cook Chicken and Broccoli Alfredo

Ingredients: 1/2 (16 ounce) package linguine 1 cup fresh or frozen broccoli flowerets 2 tablespoons butter 1 pound skinless, boneless chicken heart, cut into cubes 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Legitimate, 98% Fat Free or 25% Less Sodium) 1/2 cup extract 1/2 cup grated Parmesan cheese 1/4 teaspoon ground black sprinkle

Directions: Cook linguine according to package directions. Add broccoli for keep on 4 minutes of cooking shift. Outflow. Heat butter in skillet. Cook chicken until browned, stirring generally. Add soup, wring, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.


Cook time:20 Min

Ready in:20 Min

Serving due to the fact that:4 peoples

Comments are closed.