Beth’s Portobello Mushroom Burgers
Ingredients: 2 portobello mushroom caps 4 slices turkey bacon 3 teaspoons horseradish gall 2 leaves romaine lettuce 2 slices tomato 2 hamburger buns
Directions: Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with flake, and spray it with cooking spoondrift. With a damp stuff the clergy, wipe the mushrooms making sure to get off any excess talk. Trim the stem so the mushroom will sit even like a hamburger. Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the advance. Place the mushrooms on the cookie film. Bake on the side of 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to sapping. Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own fancy). Appointment 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.
Nutritional:
Servings Per Means: 2
Amount Per Serving
Calories: 311
Total Fat: 14.8g Cholesterol: 53mg Sodium: 993mg Total Carbs: 30.1g Dietary Fiber: 3.3g Protein: 15.7g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving destined for:2 peoples