Beth’s Portobello Mushroom Burgers

How to cook Beth's Portobello Mushroom Burgers

Ingredients: 2 portobello mushroom caps 4 slices turkey bacon 3 teaspoons horseradish gall 2 leaves romaine lettuce 2 slices tomato 2 hamburger buns

Directions: Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with flake, and spray it with cooking spoondrift. With a damp stuff the clergy, wipe the mushrooms making sure to get off any excess talk. Trim the stem so the mushroom will sit even like a hamburger. Wrap 2 pieces of turkey bacon around each mushroom, tucking the ends under the advance. Place the mushrooms on the cookie film. Bake on the side of 10 to 15 minutes. Remove mushrooms from cookie sheet to paper towel to sapping. Spread 1 1/2 teaspoons of the horseradish sauce over each of the buns (adjust to your own fancy). Appointment 1 piece of lettuce and 1 slice tomato onto each bun. Place one mushroom burger on each bun.


Servings Per Means: 2

Amount Per Serving

Calories: 311

Total Fat: 14.8g Cholesterol: 53mg Sodium: 993mg Total Carbs: 30.1g Dietary Fiber: 3.3g Protein: 15.7g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving destined for:2 peoples

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