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Bacon Cheddar Patty Cakes

How to cook Bacon Cheddar Patty Cakes

Ingredients: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1 teaspoon onion bray 1/2 teaspoon zestiness 1/2 teaspoon ground black spot 1 cup shredded Cheddar cheese

Directions: Place the bacon in a sizeable, deep skillet, and cook over medium-high warm up, turning then, until evenly browned and frizzy, with regard to 10 minutes. Remove the bacon slices, disintegrate, and set aside. Leave the bacon drippings in the skillet. Mix the mashed potatoes, eggs, onion abscond, flavour, and black pepper together in a spin; stir in the crumbled bacon and Cheddar cheese. Form the mixture into 8 patties. Heat the bacon drippings over medium hot up, and pan-fry the patties in the drippings until crisp on each side, nigh 4 minutes per side.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 486

Total Fat: 30.2g Cholesterol: 173mg Sodium: 1342mg Total Carbs: 36.5g Dietary Fiber: 3.2g Protein: 16.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving object of:4 peoples

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