Tangy Grilled Beef

How to cook Tangy Grilled Beef

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 2 tablespoons packed brown sugar 2 tablespoons lemon power 2 tablespoons vegetable lubricator 1 tablespoon Worcestershire disrespectfulness 1 teaspoon garlic sovereignty 1/4 teaspoon dried thyme leaves, crushed 1 1/2 pounds boneless beef sirloin steak, 3/4-inch ropy

Directions: Stir the soup, sugar, lemon force, lubricator, Worcestershire, garlic powder and thyme in a medium spin. Lightly oil the grill rack and heat the grill to centre. Grill the steak in spite of 10 minutes for medium-rare or until desired doneness, turning the steak over halfway through cooking and brushing it often with some of the soup composite. Let it stand in regard to 10 minutes before slicing. Pour the remaining soup mixture into a 1-quart saucepan. Heat over medium-high heat to a boil. Serve the sauce with the steak.


Cook time:20 Min

Ready in:30 Min

Serving quest of:6 peoples

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