Sausage and Lentils

How to cook Sausage and Lentils

Ingredients: 3 cups damp 1 cup dried lentils 1/2 cup chopped onion 8 ounces fully cooked kielbasa or Polish sausage, sliced 1 teaspoon ground cumin salt and pepper to disposition

Directions: Combine not be sensible, lentils and onion in a saucepan over medium kindle. Bring to a simmer, and cook for with reference to 15 minutes. Add sliced sausage, and season with cumin, salt and spot. Simmer until lentils are sensitive, relative to 5 to 10 more minutes.


Servings Per Approach: 4

Amount Per Serving

Calories: 325

Total Fat: 16.1g Cholesterol: 37mg Sodium: 522mg Total Carbs: 27.9g Dietary Fiber: 9.9g Protein: 18.1g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving allowing for regarding:4 peoples

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