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Salmon with Brown Sugar Glaze

How to cook Salmon with Brown Sugar Glaze

Ingredients: 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounce) boneless salmon fillets salt and ground black pepper to partiality

Directions: Preheat the oven’s broiler and set the oven rack at on touching 6 inches from the heat originator; prepare the rack of a broiler pan with cooking proliferate. Season the salmon with salt and pepper and arrange onto the prepared broiler pot. Whisk together the brown sugar and Dijon mustard in a small pan; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutritional:

Servings Per Mo: 4

Amount Per Serving

Calories: 330

Total Fat: 16.2g Cholesterol: 83mg Sodium: 368mg Total Carbs: 15g Dietary Fiber: 0g Protein: 29g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving against:4 peoples

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