Salmon with Brown Sugar Glaze
Ingredients: 1/4 cup packed light brown sugar 2 tablespoons Dijon mustard 4 (6 ounce) boneless salmon fillets salt and ground black pepper to partiality
Directions: Preheat the oven’s broiler and set the oven rack at on touching 6 inches from the heat originator; prepare the rack of a broiler pan with cooking proliferate. Season the salmon with salt and pepper and arrange onto the prepared broiler pot. Whisk together the brown sugar and Dijon mustard in a small pan; spoon mixture evenly onto top of salmon fillets. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 330
Total Fat: 16.2g Cholesterol: 83mg Sodium: 368mg Total Carbs: 15g Dietary Fiber: 0g Protein: 29g
Prepare time:5 Min
Cook time:10 Min
Ready in:15 Min
Serving against:4 peoples