Pork Chop and Feta Skillet

How to cook Pork Chop and Feta Skillet

Ingredients: 1 teaspoon crushed dried rosemary 1 teaspoon dried basil 1 teaspoon minced garlic 1 pinch black mottle 2 tablespoons olive unguent 4 pork chops 1 cup fresh lemon liquid 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes

Directions: In a small trundle, stir together rosemary, basil, garlic, and spot. Heat olive oil in a large skillet over medium fever. Dip pork chops in lemon vigour, and sprinkle both sides with herb intermingling. Place pork chops in skillet, and sear both sides, relative to 7 minutes per side. Reduce heat to shoddy. Sprinkle feta on top of chops; cover skillet, and cook until cheese begins to mollify, to 5 minutes.


Servings Per Approach: 4

Amount Per Serving

Calories: 317

Total Fat: 21.1g Cholesterol: 77mg Sodium: 244mg Total Carbs: 6.7g Dietary Fiber: 0.5g Protein: 25.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving for the benefit of:4 peoples

Comments are closed.