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Penne in Vodka Cream

How to cook Penne in Vodka Cream

Ingredients: 1 pound penne pasta 1/2 cup butter 3/4 cup vodka 1/2 teaspoon dried red pepper flakes 1/4 teaspoon Worcestershire crust 8 ounces tomato impertinence 1/2 (6 ounce) can tomato paste 1 cup heavy cream salt and pepper to discernment 1/4 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a smoulder. Add pasta and cook during 8 to 10 minutes or until al dente; drain and register. In a large saucepan melt butter over medium low awaken; add vodka, red pepper flakes and Worcestershire cheek. Stir well and simmer against 5 minutes. Blend in tomato backchat, tomato paste and cream; increase heat to bring to a pustule. Simmer in compensation 5 minutes or until sauce has slightly thickened; season with salt and pepper to refinement. Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if due. Do duty as.

Nutritional:

Servings Per Procedure: 6

Amount Per Serving

Calories: 639

Total Fat: 32.1g Cholesterol: 95mg Sodium: 446mg Total Carbs: 62.3g Dietary Fiber: 3.7g Protein: 12g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving owing:6 peoples

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