One Pot Tuna Casserole

How to cook One Pot Tuna Casserole

Ingredients: 1 (16 ounce) package egg noodles 1 (10 ounce) package frozen green peas, thawed 1/4 cup butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can tuna, drained 1/4 cup withdraw 1 cup shredded Cheddar cheese

Directions: Bring a large pot of lightly salted water to a steam. Cook pasta in boiling water until al dente, adding peas for the closing 3 minutes of cooking; gutter. Melt the butter in the same pot over medium ignite. Add the mushroom soup, tuna, bleed, and Cheddar cheese. Stir until cheese is melted, and the mixture is facilitate sand. Stir in the pasta and peas until evenly coated.


Servings Per Prescription: 8

Amount Per Serving

Calories: 401

Total Fat: 17.1g Cholesterol: 81mg Sodium: 454mg Total Carbs: 43.2g Dietary Fiber: 3.2g Protein: 18.8g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in the course of:8 peoples

Comments are closed.