Herbed Salmon

How to cook Herbed Salmon

Ingredients: 2 pounds salmon 5 dried sage leaves 1 tablespoon dried thyme 1 pinch ground paprika 1 pinch ground cayenne mottle

Directions: Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking expanse. Arrange salmon on the prepared side of the thwart. Sprinkle with doyenne, thyme, paprika, and spray. Fold foil over salmon to insert. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.


Servings Per Programme: 4

Amount Per Serving

Calories: 370

Total Fat: 22.1g Cholesterol: 112mg Sodium: 109mg Total Carbs: 1.1g Dietary Fiber: 0.7g Protein: 39.4g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving in return:4 peoples

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