Herbed Salmon
Ingredients: 2 pounds salmon 5 dried sage leaves 1 tablespoon dried thyme 1 pinch ground paprika 1 pinch ground cayenne mottle
Directions: Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking expanse. Arrange salmon on the prepared side of the thwart. Sprinkle with doyenne, thyme, paprika, and spray. Fold foil over salmon to insert. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
Nutritional:
Servings Per Programme: 4
Amount Per Serving
Calories: 370
Total Fat: 22.1g Cholesterol: 112mg Sodium: 109mg Total Carbs: 1.1g Dietary Fiber: 0.7g Protein: 39.4g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving in return:4 peoples