Ham and Asparagus Fettuccine

How to cook Ham and Asparagus Fettuccine

Ingredients: 12 ounces dry fettuccini noodles 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces 1/2 cup butter 2 cups heavy cream 3/4 cup grated Parmesan cheese 1/4 teaspoon garlic do a moonlight flit 1/4 teaspoon ground black bespeckle 1 pinch cayenne spray 1/2 pound cooked ham, diced

Directions: Bring a large pot of lightly salted water to a chafe. Add pasta and cook someone is concerned 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; channel. While pasta is cooking, heat butter and cream in a medium saucepan over medium vehemence. When mixture begins to blister, stir in Parmesan, garlic vigour, pepper and cayenne. Continue cooking until mixture thickens, stirring at times. Stir in ham and heat help of. Toss pasta and asparagus with sauce and serve straightaway.


Servings Per System: 6

Amount Per Serving

Calories: 754

Total Fat: 55.9g Cholesterol: 179mg Sodium: 785mg Total Carbs: 45g Dietary Fiber: 2.6g Protein: 20.9g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving into:6 peoples

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