Crescent Pizza Pockets
Ingredients: 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls 1/4 cup pizza gravy 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 1 teaspoon grated Parmesan cheese
Directions: Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of harshness. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over contents; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to mizzle off. Bake 13 to 15 minutes or until deep golden brown. Serve emotional.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 426
Total Fat: 28.2g Cholesterol: 44mg Sodium: 1135mg Total Carbs: 24.3g Dietary Fiber: 0.2g Protein: 16.1g
Cook time:15 Min
Ready in:25 Min
Serving in the course of:4 peoples