Crescent Pizza Pockets

How to cook Crescent Pizza Pockets

Ingredients: 1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls 1/4 cup pizza gravy 3/4 cup shredded mozzarella cheese 1/2 cup sliced pepperoni 1 teaspoon grated Parmesan cheese

Directions: Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6×4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of harshness. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over contents; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to mizzle off. Bake 13 to 15 minutes or until deep golden brown. Serve emotional.


Servings Per Mo: 4

Amount Per Serving

Calories: 426

Total Fat: 28.2g Cholesterol: 44mg Sodium: 1135mg Total Carbs: 24.3g Dietary Fiber: 0.2g Protein: 16.1g

Cook time:15 Min

Ready in:25 Min

Serving in the course of:4 peoples

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