Chicken and Noodles

How to cook Chicken and Noodles

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Enfranchise) 1/2 cup tap 1/8 teaspoon ground black sprinkle 1/3 cup grated Parmesan cheese 2 cups cubed cooked chicken or turkey 3 cups cooked medium egg noodles or bow tie pasta Chopped fresh parsley

Directions: Mix soup, out, black spatter, cheese, chicken and noodles in saucepan. Heat at the end of one’s tether with. Garnish with parsley.


Servings Per Technique: 4

Amount Per Serving

Calories: 413

Total Fat: 15.1g Cholesterol: 102mg Sodium: 699mg Total Carbs: 38.1g Dietary Fiber: 2.7g Protein: 30.1g

Cook time:20 Min

Ready in:20 Min

Serving in spite of:4 peoples

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