Bow Tie Pasta with Sausage and Spinach

How to cook Bow Tie Pasta with Sausage and Spinach

Ingredients: 1 pound hot Italian sausage pages 1 (12 ounce) package bow-tie pasta (farfalle) 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 tablespoon olive lubricant 3 cloves garlic, chopped 16 ounces Classico Creamy Alfredo Pertness 1/2 teaspoon black mottle

Directions: Preheat the oven’s broiler and set the oven rack at upon 6 inches from the heat rise. Place the sausage links onto a broiler pot, and broil in the preheated oven until the sausage is crispy on the outside and no longer pink on the reversed, regarding 8 minutes. Turn the sausage once as it cooks. Bring a large pot of lightly salted water to a sizzle. Add the bow-tie pasta, and cook until al dente, 8 to 10 minutes. Drain and return to the pot along with the spinach; keep warm over medium-low tension. Heat the olive oil in a separate pot over medium earnestness, and stir in the garlic, and cook until the garlic softens and the aroma mellows, nigh 3 minutes. Add the Alfredo sauce and black sprinkle, then bring to a simmer over medium-high stir. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the condiment.


Servings Per Formula: 6

Amount Per Serving

Calories: 531

Total Fat: 28.6g Cholesterol: 104mg Sodium: 1036mg Total Carbs: 47.9g Dietary Fiber: 3.4g Protein: 22.3g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving for the sake of:6 peoples

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