Quick Creamy Chicken and Noodles
Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken and Mushroom Soup 1/2 cup exploit 1/8 teaspoon ground black spatter 1/3 cup grated Parmesan cheese 2 cups cubed cooked chicken or turkey 3 cups medium egg noodles, cooked and drained Chopped fresh parsley
Directions: Heat the soup, extract, black mottle, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring from time to time. Sprinkle with the parsley before serving.
Nutritional:
Servings Per Means: 4
Amount Per Serving
Calories: 334
Total Fat: 11.6g Cholesterol: 84mg Sodium: 664mg Total Carbs: 36.3g Dietary Fiber: 3.9g Protein: 22.2g
Prepare time:15 Min
Cook time:10 Min
Ready in:25 Min
Serving fitting for:4 peoples