Quick Creamy Chicken and Noodles

How to cook Quick Creamy Chicken and Noodles

Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken and Mushroom Soup 1/2 cup exploit 1/8 teaspoon ground black spatter 1/3 cup grated Parmesan cheese 2 cups cubed cooked chicken or turkey 3 cups medium egg noodles, cooked and drained Chopped fresh parsley

Directions: Heat the soup, extract, black mottle, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring from time to time. Sprinkle with the parsley before serving.


Servings Per Means: 4

Amount Per Serving

Calories: 334

Total Fat: 11.6g Cholesterol: 84mg Sodium: 664mg Total Carbs: 36.3g Dietary Fiber: 3.9g Protein: 22.2g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving fitting for:4 peoples

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