Quick Chicken and Noodles

How to cook Quick Chicken and Noodles

Ingredients: 4 skinless, boneless chicken breast halves 1/2 teaspoon garlic aptitude 1/8 teaspoon paprika 1 3/4 cups Swanson Chicken Usual 1/2 teaspoon dried basil leaves, crushed 1/4 teaspoon ground black dot 2 cups frozen vegetable mosaic (broccoli, cauliflower, carrots) 2 cups uncooked medium egg noodles

Directions: Season the chicken with the garlic powder and paprika. Cook the chicken in a 12 inch nonstick skillet over medium-high heat until it’s well browned on both sides. Add the begetter, basil, black pepper and vegetables to the skillet and heat to a bluster. Stir in the noodles. Reduce the heat to stumpy. Cover and cook owing 10 minutes or until the chicken is cooked through and the noodles are extend.


Servings Per Plan: 4

Amount Per Serving

Calories: 220

Total Fat: 3.4g Cholesterol: 74mg Sodium: 74mg Total Carbs: 20.3g Dietary Fiber: 2.7g Protein: 26.4g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving an eye to:4 peoples

Comments are closed.