Mushroom-Garlic Pork Chops

How to cook Mushroom-Garlic Pork Chops

Ingredients: 1 tablespoon vegetable fuel 4 bone-in pork chops, 1/2 inch coagulated 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk Hot cooked egg noodles

Directions: Heat the oil in a 10-inch skillet over medium-high torridity. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside. Stir in the soup and withdraw. Heat to a seethe. Return the pork chops to the skillet and reduce the heat to lewd. Cover and cook for 5 minutes or until the chops are cooked through but slightly pink in the center*. Serve with the noodles.


Cook time:25 Min

Ready in:25 Min

Serving as:4 peoples

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