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Mad Dogs

How to cook Mad Dogs

Ingredients: 1 hot dog 1 slice Cheddar cheese 1 slice bacon

Directions: Preheat oven to 400 degrees F (200 degrees C). Using a pierce, make a slit along the entire length of the hot dog that’s in the air 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral create, then secure all with a toothpick. Place on a cookie sheet or baking dish. Bake at 400 degrees F (200 degrees C) during 11 to 15 minutes, or until bacon is friable.

Nutritional:

Servings Per Prescription: 1

Amount Per Serving

Calories: 506

Total Fat: 47.5g Cholesterol: 92mg Sodium: 1077mg Total Carbs: 1.4g Dietary Fiber: 0g Protein: 18.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in regard to:1 peoples

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