Lemony Olive Chicken

How to cook Lemony Olive Chicken

Ingredients: 1 tablespoon vegetable lubricant 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup or Campbell’s Condensed 98% Fat Free Cream of Chicken Soup 1/4 cup exploit 1/2 teaspoon lemon power 1/8 teaspoon ground black fleck 1/2 cup sliced pitted ripe olives 4 lemon slices 4 cups hot cooked rice

Directions: Heat oil in skillet. Add chicken and cook until browned. Add soup, wring, lemon spirit, pepper and olives. Top with lemon slices. Heat to a ferment. Cover and cook over low torridness 5 minutes or until done. Serve with rice.


Cook time:20 Min

Ready in:20 Min

Serving proper for:4 peoples

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