Korean BBQ Beef (Pul-Kogi)

How to cook Korean BBQ Beef (Pul-Kogi)

Ingredients: 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced 1/2 pear – peeled, cored, and minced 2 green onions, thinly sliced 4 tablespoons soy cheekiness 2 tablespoons white sugar 1 tablespoon sesame unguent 1 tablespoon rice wine 1 tablespoon sesame seeds 1 teaspoon minced fresh ginger freshly ground black pepper to bit (unforced)

Directions: In a large resealable plastic valise, combine beef with garlic, pear, green onions, soy back talk, sugar, sesame lubricant, rice wine, sesame seeds, fresh ginger, and ground black scatter. Seal, and refrigerate because of 2 to 3 hours. Preheat the oven’s broiler and set the oven rack relative to 6 inches from the heat fountain-head. Brush oil over grill roast. Place beef on turn out. Cook, turning to brown evenly, benefit of 3 to 6 minutes, or until depleted.


Servings Per Method: 4

Amount Per Serving

Calories: 276

Total Fat: 14.9g Cholesterol: 60mg Sodium: 947mg Total Carbs: 13.8g Dietary Fiber: 1.5g Protein: 20.6g

Prepare time:25 Min

Cook time:5 Min

Ready in:30 Min

Serving pro:4 peoples

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