Italian-Style Chicken

How to cook Italian-Style Chicken

Ingredients: 1 tablespoon vegetable unguent 6 skinless, boneless chicken breast halves 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Regular or 98% Fat Uncage) 1/3 cup pass water 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil leaves 1/2 cup chopped plum tomato 1 tablespoon butter

Directions: Heat the oil in a 10-inch skillet over medium-high tenseness. Add the chicken and cook in regard to 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, be indefensible, parsley, basil and tomatoes in the skillet and heat to a simmer. Return the chicken to the skillet. Reduce the heat to low-lying. Cover and cook in the service of 5 minutes or until the chicken is cooked fully. Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 317

Total Fat: 14.3g Cholesterol: 111mg Sodium: 645mg Total Carbs: 6.5g Dietary Fiber: 1.5g Protein: 37.7g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving due to the fact that:4 peoples

Comments are closed.