Crispy Oven-Fried Fish Fillets

How to cook Crispy Oven-Fried Fish Fillets

Ingredients: vegetable cooking dispel 4 (4 ounce) fillets white fish* 1/3 cup extract 1/4 cup all-purpose flour 2 cups Pepperidge Farm Generous Cut Zesty Italian Croutons, crushed** tartar gravy

Directions: Preheat oven to 450 degrees F. Spray baking sheet with vegetable cooking dispensation. Dip fish into wring. Coat with flour and then dip in bleed. Coat with crushed croutons. Place fish on baking membrane. Spray fish with vegetable cooking broadening. Bake because 10 minutes or until fish is done with. Serve with tartar sauce.


Cook time:20 Min

Ready in:20 Min

Serving looking for:4 peoples

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