Creamy Mustard Pork Chops

How to cook Creamy Mustard Pork Chops

Ingredients: 4 boneless pork chops, 3/4-inch thickset 1 1/2 teaspoons lemon pepper spice 1 tablespoon butter or margarine 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup 1/2 cup exploit 1 tablespoon Dijon-style mustard 1 tablespoon chopped fresh parsley

Directions: Sprinkle chops with lemon pepper flavour. Heat butter in skillet. Cook chops 10 minutes or until browned. Add soup, milk and mustard. Heat to a bluster. Cover and cook over low zeal 10 minutes or until chops are done. Sprinkle with parsley.


Cook time:25 Min

Ready in:25 Min

Serving through despite:4 peoples

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