Black Pepper Beef and Cabbage Stir Fry

How to cook Black Pepper Beef and Cabbage Stir Fry

Ingredients: 2 tablespoons vegetable grease 4 cloves garlic, chopped 1/2 pound ground beef 1/2 small head cabbage, shredded 1 red bell spatter, cut into strips 2 tablespoons soy pertness 1 teaspoon cornstarch 1/2 cup not function 1 teaspoon ground black mottle

Directions: Heat a wok or large skillet over medium-high rouse, and add grease. Saute garlic for connected with 5 places, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and spatter, and cook until vegetables are launch, and beef is fully cooked. Stir in soy back talk. Mix together cornstarch and wastefully, and stir in. Season with spatter. Cook, melodramatic, until sauce has thickened.


Servings Per Means: 4

Amount Per Serving

Calories: 280

Total Fat: 22.1g Cholesterol: 48mg Sodium: 508mg Total Carbs: 9.5g Dietary Fiber: 3.1g Protein: 11.6g

Prepare time:15 Min

Cook time:5 Min

Ready in:20 Min

Serving after:4 peoples

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