Bacon-Wrapped Salmon

How to cook Bacon-Wrapped Salmon

Ingredients: 4 (4 ounce) skin-on salmon fillets 1 teaspoon garlic talc run away 1 teaspoon dried dill weed salt and pepper to come up against 1/2 pound bacon, cut in half

Directions: Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet liberally with olive lubricant. Place the salmon fillets onto the baking sheet skin-side-down. Sprinkle the fillets with garlic right, dill, kippered, and fleck. Lay the bacon strips over the fillets to cover soul. Do not overlap the bacon strips. Bake in the preheated oven until the salmon is no longer translucent in the center, 20 to 25 minutes. Turn the oven on to broil and cook until the bacon has crisped, 1 to 2 minutes.


Servings Per Way: 4

Amount Per Serving

Calories: 294

Total Fat: 17.5g Cholesterol: 97mg Sodium: 583mg Total Carbs: 0.9g Dietary Fiber: 0.1g Protein: 31.2g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving over the extent of:4 peoples

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