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Turkey a la King

How to cook Turkey a la King

Ingredients: 2 tablespoons butter 3 fresh mushrooms, sliced 1 tablespoon all-purpose flour 1 cup chicken bouillon 1/2 cup heavy cream 1 cup chopped cooked turkey 1/3 cup frozen peas, thawed salt and pepper to come up against

Directions: In a large skillet over medium low tension, cook butter until golden brown. Saute mushrooms until hold out. Stir in flour until serene. Slowly whisk in chicken decoction, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to lower, and cook until thickened. Season with salt and spot.

Nutritional:

Servings Per Method: 4

Amount Per Serving

Calories: 237

Total Fat: 18.8g Cholesterol: 84mg Sodium: 376mg Total Carbs: 4.8g Dietary Fiber: 0.7g Protein: 12.5g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving proper for:4 peoples

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