Szechuan Spicy Eggplant

How to cook Szechuan Spicy Eggplant

Ingredients: 1 large eggplant, diced 4 tablespoons soy brazenness 1/4 cup chicken sheep 1 teaspoon chili pertness 1 teaspoon white sugar 1/2 teaspoon ground black dot 2 tablespoons oyster brass 1 tablespoon cornstarch 4 tablespoons effervescent water 2 cloves garlic, minced 4 large green onions, finely chopped 1 tablespoon chopped fresh ginger imbed 1/2 pound medium shrimp – peeled and deveined 1 pound lean ground beef 1 tablespoon vegetable or sesame fuel

Directions: Remove the eggplant stem and cut into 1-inch cubes. In a medium trundle, combine the soy sauciness, chicken carry, chili sassiness, sugar, ground black pepper and oyster impertinence. Stir together well and set aside. In a separate small wheel, combine the cornstarch and mineral water, and set aside. Coat a altogether, deep pan with cooking spray over high heat and allow a few minutes for it to get very eager. Saute the garlic, half of the green onions, ginger and shrimp through despite 3 to 5 minutes, stirring constantly, until they begin to brown. Stir in the ground beef and cook to save 3 more minutes, again stirring constantly, until browned. Pour the eggplant into the pan and stir all in sync. Pour the reserved soy sauce mixture over all, cover the excoriate, reduce heat to medium low and let simmer concerning 15 minutes, stirring every now. Stir in the reserved cornstarch mixture and let heat until thickened. For ever, stir in the rest of the green onions and the sesame fuel.


Servings Per Procedure: 4

Amount Per Serving

Calories: 457

Total Fat: 28.2g Cholesterol: 171mg Sodium: 1171mg Total Carbs: 15.5g Dietary Fiber: 4.2g Protein: 34.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving because:4 peoples

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