Stir-Fry Pork with Ginger

How to cook Stir-Fry Pork with Ginger

Ingredients: 2 tablespoons vegetable lubricate 1/2 inch piece fresh ginger ransack cheer for, thinly sliced 1/4 pound thinly sliced lean pork 1 teaspoon soy audacity 1/2 teaspoon dark soy condiment 1/2 teaspoon put 1/3 teaspoon sugar 1 teaspoon sesame lubricate 1 green onion, chopped 1 tablespoon Chinese rice wine

Directions: Heat oil in a large skillet or wok over medium-high torridity. Fry ginger in hot oil until sick, then add pork, soy cheekiness, dark soy insolence, warily, and sugar. Cook, stirring irregularly, towards 10 minutes. Stir in the sesame lubricator, green onion, and rice wine. Simmer until the pork is vehicle.


Servings Per System: 2

Amount Per Serving

Calories: 322

Total Fat: 29.7g Cholesterol: 41mg Sodium: 838mg Total Carbs: 2.2g Dietary Fiber: 0.3g Protein: 9.4g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving towards:2 peoples

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