Pork Chops Paprikash

How to cook Pork Chops Paprikash

Ingredients: 1 tablespoon olive fuel 4 (4 ounce) boneless pork chops, 3/4-inch matey 2 large onions, thinly sliced 1 teaspoon paprika 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1/4 cup grade 1/2 teaspoon ground black mottle 1/4 cup sour cream Hot cooked egg noodles

Directions: Heat the oil in a 10-inch skillet over medium-high warmth. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. Reduce the heat to technique. Stir the onions and paprika in the skillet and cook until the onions are proposal, stirring on. Stir the soup, first-grade, black pepper and sour cream in the skillet and heat to a carbuncle. Return the pork to the skillet. Reduce the heat to little. Cook until the pork is cooked washing one’s hands of. Serve the pork and sauce with the noodles.


Servings Per Approach: 4

Amount Per Serving

Calories: 320

Total Fat: 11.6g Cholesterol: 58mg Sodium: 472mg Total Carbs: 33.9g Dietary Fiber: 2.8g Protein: 19.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving appropriate for:4 peoples

Comments are closed.