Pasta and Peas

How to cook Pasta and Peas

Ingredients: 1 (16 ounce) package gemelli pasta 1/4 cup olive unguent 3 green onions, chopped 1 pinch seasoned salt to leaning (discretional) 1 (15 ounce) can sweet peas, with liquefied 1 bunch fresh basil, chopped

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook to 8 to 10 minutes or until al dente; weaken. Heat the olive oil in a saucepan over medium inflame. Stir in the green onions, and season with seasoned relish. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated sometimes non-standard due to. Toss with cooked pasta to come around with.


Servings Per Way: 8

Amount Per Serving

Calories: 294

Total Fat: 8.1g Cholesterol: 0mg Sodium: 201mg Total Carbs: 46.9g Dietary Fiber: 4.2g Protein: 9.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving for the duration of:8 peoples

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