Pasta and Peas
Ingredients: 1 (16 ounce) package gemelli pasta 1/4 cup olive unguent 3 green onions, chopped 1 pinch seasoned salt to leaning (discretional) 1 (15 ounce) can sweet peas, with liquefied 1 bunch fresh basil, chopped
Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook to 8 to 10 minutes or until al dente; weaken. Heat the olive oil in a saucepan over medium inflame. Stir in the green onions, and season with seasoned relish. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated sometimes non-standard due to. Toss with cooked pasta to come around with.
Nutritional:
Servings Per Way: 8
Amount Per Serving
Calories: 294
Total Fat: 8.1g Cholesterol: 0mg Sodium: 201mg Total Carbs: 46.9g Dietary Fiber: 4.2g Protein: 9.6g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving for the duration of:8 peoples