Green Tomato Pasta Toss
Ingredients: 2 tablespoons olive unguent 1 onion, chopped 6 green tomatoes, chopped salt and pepper to style 1 (16 ounce) package tri-colored pasta variety 1 cup crumbled feta cheese
Directions: In a large skillet, heat the olive oil over medium stress. Add the onion, and saute until agree. Stir in the green tomatoes, and season to taste with salt and spatter. Reduce heat to medium stifled, and cook for all over 10 minutes. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Depletion. Toss pasta with tomatoes. Top with the crumbled feta cheese.
Nutritional:
Servings Per Procedure: 6
Amount Per Serving
Calories: 418
Total Fat: 11.2g Cholesterol: 22mg Sodium: 300mg Total Carbs: 64.8g Dietary Fiber: 4.1g Protein: 15g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving for the sake:6 peoples