Green Tomato Pasta Toss

How to cook Green Tomato Pasta Toss

Ingredients: 2 tablespoons olive unguent 1 onion, chopped 6 green tomatoes, chopped salt and pepper to style 1 (16 ounce) package tri-colored pasta variety 1 cup crumbled feta cheese

Directions: In a large skillet, heat the olive oil over medium stress. Add the onion, and saute until agree. Stir in the green tomatoes, and season to taste with salt and spatter. Reduce heat to medium stifled, and cook for all over 10 minutes. Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Depletion. Toss pasta with tomatoes. Top with the crumbled feta cheese.


Servings Per Procedure: 6

Amount Per Serving

Calories: 418

Total Fat: 11.2g Cholesterol: 22mg Sodium: 300mg Total Carbs: 64.8g Dietary Fiber: 4.1g Protein: 15g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving for the sake:6 peoples

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