Campbell’s Kitchen Beef Stir-Fry

How to cook Campbell's Kitchen Beef Stir-Fry

Ingredients: 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons cornstarch 1 (10.5 ounce) can Campbell’s Condensed Beef Stock 2 tablespoons soy brass 2 tablespoons vegetable lubricate 3 cups cut-up vegetables** 1/4 teaspoon garlic powder Hot cooked rice

Directions: Slice beef into very thin strips. Mix cornstarch, broth and soy until calm. Set aside. Heat oil in skillet. Add beef and stir-fry until browned and juices melt away. Push beef to one side of skillet. Add vegetables and garlic powder and stir-fry until tender-frizzy. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens. Serve over rice.


Cook time:25 Min

Ready in:25 Min

Serving on account of:4 peoples

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