Bourbon Street Rib-Eye Steak

How to cook Bourbon Street Rib-Eye Steak

Ingredients: 1 cup qualify 2/3 cup bourbon whiskey 1/2 cup soy disrespectfulness 1/4 cup packed brown sugar 3 tablespoons Worcestershire crust 2 tablespoons lemon pith 4 (6 ounce) beef rib-eye steaks

Directions: Whisk together the dishwater, bourbon whiskey, soy backchat, brown sugar, Worcestershire disrespectfulness, and lemon juice in a dish, and pour into a plastic zipper string bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess breath, and seal the sack. Marinate in the refrigerator for the sake of 8 hours or overnight. Preheat an outdoor grill for high fieriness, and lightly oil the fret. Remove the rib-eye steaks from the marinade, and shake off extravagance. Discard the remaining marinade. Grill the steaks on inebriated, 1 to 2 minutes per side, to sear the heart. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if qualified.


Servings Per Approach: 4

Amount Per Serving

Calories: 616

Total Fat: 34.7g Cholesterol: 113mg Sodium: 2029mg Total Carbs: 19.1g Dietary Fiber: 0.3g Protein: 31.9g

Prepare time:7 Min

Cook time:8 Min

Ready in:15 Min

Serving concerning:4 peoples

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