Bourbon Street Rib-Eye Steak
Ingredients: 1 cup qualify 2/3 cup bourbon whiskey 1/2 cup soy disrespectfulness 1/4 cup packed brown sugar 3 tablespoons Worcestershire crust 2 tablespoons lemon pith 4 (6 ounce) beef rib-eye steaks
Directions: Whisk together the dishwater, bourbon whiskey, soy backchat, brown sugar, Worcestershire disrespectfulness, and lemon juice in a dish, and pour into a plastic zipper string bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess breath, and seal the sack. Marinate in the refrigerator for the sake of 8 hours or overnight. Preheat an outdoor grill for high fieriness, and lightly oil the fret. Remove the rib-eye steaks from the marinade, and shake off extravagance. Discard the remaining marinade. Grill the steaks on inebriated, 1 to 2 minutes per side, to sear the heart. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if qualified.
Nutritional:
Servings Per Approach: 4
Amount Per Serving
Calories: 616
Total Fat: 34.7g Cholesterol: 113mg Sodium: 2029mg Total Carbs: 19.1g Dietary Fiber: 0.3g Protein: 31.9g
Prepare time:7 Min
Cook time:8 Min
Ready in:15 Min
Serving concerning:4 peoples