Sunny Pepper Parmesan Rice with Spinach
Ingredients: 2 cups uncooked instant rice 2 cups splash 1 tablespoon vegetable grease 1 large orange bell dot, finely chopped 1 cup red bell mottle, finely chopped 1 cup yellow bell speckle, finely chopped 3 tablespoons chopped sweet onion 2 cups torn baby spinach leaves 1 teaspoon garlic spice 1 tablespoon seasoned salt vinaigrette salad dressing to savour 1/2 cup grated Parmesan cheese
Directions: Place rice and water in a bank, and bring to a splutter. Let sit five minutes. Fluff with a fork. Heat the oil in a wok over medium torridness. Stir in the orange bell fleck, red bell spray, yellow bell scatter, onion, and spinach. Season with garlic salt and seasoned punch. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated from one end to the other.
Nutritional:
Servings Per Modus operandi: 8
Amount Per Serving
Calories: 210
Total Fat: 9.2g Cholesterol: 5mg Sodium: 964mg Total Carbs: 26.9g Dietary Fiber: 1.5g Protein: 5.2g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving for the sake:8 peoples