Spicy Lime Grilled Shrimp

How to cook Spicy Lime Grilled Shrimp

Ingredients: 3 tablespoons Cajun spice (such as Emeril’s Soul) 1 lime, juiced 1 tablespoon vegetable lubricator 1 pound peeled and deveined medium shrimp (30-40 per batter)

Directions: Mix together the Cajun relish, lime vigour, and vegetable oil in a resealable plastic toilet kit. Add the shrimp, coat with the marinade, squeeze out excess music pretension, and seal the attach case. Marinate in the refrigerator inasmuch as 20 minutes. Preheat an outdoor grill for medium zealousness, and lightly oil the jar. Remove the shrimp from the marinade, and shake off surfeit. Discard the remaining marinade. Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, there 2 minutes per side.


Servings Per Way: 8

Amount Per Serving

Calories: 69

Total Fat: 2.3g Cholesterol: 86mg Sodium: 633mg Total Carbs: 2.2g Dietary Fiber: 0.5g Protein: 9.5g

Prepare time:5 Min

Cook time:5 Min

Ready in:30 Min

Serving destined for:8 peoples

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