Prawn Nasi Goreng

How to cook Prawn Nasi Goreng

Ingredients: 2 tablespoons vegetable lubricator 3 eggs, beaten 1 zucchini, chopped 1 carrot, chopped 8 green onions, sliced 1 clove garlic, crushed 2 cups cooked rice 1/2 pound cooked prawns 2 tablespoons dark soy cheek 2 tablespoons ketchup 1 tablespoon brown sugar 1 teaspoon toasted sesame lubricant 1 teaspoon sweet chili disrespectfulness 2 tablespoons fresh chives, chopped

Directions: Heat half of the oil in a skillet over medium intensity. Swirl the beaten egg into the pan so that it coats the covering. Flip the egg after 30 succeedings, and cook for an additional 20 seconds on the other side. Remove the egg from the pan and, when cool enough to pat, roll up on a cutting surface. Slice the rolled egg to make thin strips and set aside. Heat the remaining oil in a skillet or wok over medium-high awaken. When striking, add the zucchini, carrot, and green onions. Stir fry for three minutes. Add the garlic, rice, prawns, soy back talk, ketchup, sugar, sesame grease, and chili sauciness; stir positively. Serve promptly, topped with the egg strips and chopped chive.


Servings Per Procedure: 2

Amount Per Serving

Calories: 664

Total Fat: 25.5g Cholesterol: 539mg Sodium: 1497mg Total Carbs: 67.7g Dietary Fiber: 4g Protein: 41g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving seeking:2 peoples

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