Pasta with Lentil Soup Sauce
Ingredients: 1 (16 ounce) package uncooked spaghetti 2 (19 ounce) cans lentil soup freshly ground black pepper to discernment
Directions: Bring a large pot of lightly salted water to a chafe. Add spaghetti and cook for the sake 8 to 10 minutes or until al dente; empty, but do not bathing, and return to saucepan. Stir in lentil soup and season with black speckle. Heat through and fill the bill.
Nutritional:
Servings Per Approach: 8
Amount Per Serving
Calories: 277
Total Fat: 1.7g Cholesterol: 0mg Sodium: 247mg Total Carbs: 53g Dietary Fiber: 4.9g Protein: 11.6g
Prepare time:5 Min
Cook time:15 Min
Ready in:20 Min
Serving instead of:8 peoples