Pasta with Lentil Soup Sauce

How to cook Pasta with Lentil Soup Sauce

Ingredients: 1 (16 ounce) package uncooked spaghetti 2 (19 ounce) cans lentil soup freshly ground black pepper to discernment

Directions: Bring a large pot of lightly salted water to a chafe. Add spaghetti and cook for the sake 8 to 10 minutes or until al dente; empty, but do not bathing, and return to saucepan. Stir in lentil soup and season with black speckle. Heat through and fill the bill.


Servings Per Approach: 8

Amount Per Serving

Calories: 277

Total Fat: 1.7g Cholesterol: 0mg Sodium: 247mg Total Carbs: 53g Dietary Fiber: 4.9g Protein: 11.6g

Prepare time:5 Min

Cook time:15 Min

Ready in:20 Min

Serving instead of:8 peoples

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