Lemon Pepper Dill Fish

How to cook Lemon Pepper Dill Fish

Ingredients: 1 pound haddock fillets 1/2 cup butter dried dill weed to taste lemon pepper to appetite 3 tablespoons fresh lemon spirit

Directions: Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon fleck. Drizzle fresh lemon juice all over the fish. Cover and cook on high an eye to 3 to 5 minutes or until the fish turns pasty.


Servings Per Formula: 4

Amount Per Serving

Calories: 305

Total Fat: 23.8g Cholesterol: 125mg Sodium: 233mg Total Carbs: 1g Dietary Fiber: 0g Protein: 21.7g

Prepare time:5 Min

Cook time:5 Min

Ready in:20 Min

Serving on the side of:4 peoples

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