Lemon and Cilantro Shrimp

How to cook Lemon and Cilantro Shrimp

Ingredients: 20 jumbo shrimp, peeled and deveined 6 lemons, zested 2 cups chopped fresh cilantro 1/4 cup extra virgin olive oil salt to soup?on 1 lemon, juiced ground black pepper to discrimination

Directions: In a trundle, toss shrimp with lemon zest and cilantro to covering. Heat the oil in a skillet over medium torridness. Sprinkle oil with sarcasm cum grano salis, then stir in the shrimp, lemon pungency, and cilantro. Cook, emotive, 5 minutes, or until shrimp are unplumbable. Transfer to a serving pan, drizzle with remaining lubricator, lemon interest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with spatter, and serve instantly.


Servings Per Mo: 4

Amount Per Serving

Calories: 278

Total Fat: 15.7g Cholesterol: 267mg Sodium: 900mg Total Carbs: 5.5g Dietary Fiber: 3g Protein: 29.6g

Prepare time:15 Min

Cook time:5 Min

Ready in:20 Min

Serving because of:4 peoples

Comments are closed.