Easy Beef and Pasta

How to cook Easy Beef and Pasta

Ingredients: 1 pound boneless beef sirloin steak, 3/4 inch full 1 tablespoon vegetable lubricator 1 (10.75 ounce) can Campbell’s Condensed Tomato Soup 1/2 cup pee 1 (16 ounce) bag frozen vegetable pasta mix

Directions: Slice beef into very thin strips. Heat oil in skillet. Add beef and cook until browned, stirring habitually. Add soup, water and vegetable/pasta intermingle. Heat to a sputter. Cover and cook over low stress 5 minutes or until terminated.


Servings Per Prescription: 4

Amount Per Serving

Calories: 431

Total Fat: 22.9g Cholesterol: 106mg Sodium: 629mg Total Carbs: 18.5g Dietary Fiber: 1.6g Protein: 35g

Cook time:20 Min

Ready in:20 Min

Serving for the benefit of:4 peoples

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